In this course, you'll learn about on-farm income diversification strategies, including photography, you-pick operations, and hosting events. These strategies are designed to utilize existing resources already at your disposal, keeping start-up costs lower and putting more diversified income in your pocket.
Led by Nicole Fourman, a dual MBA + MA of Food Studies graduate candidate at Chatham University, and Business Support Coordinator with CRAFT.
Curriculum
Introduction
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Course Preface
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Getting Started
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Photography
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You-Pick Operations
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Hosting Events
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Wrapping Up
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