This course will give you the basic information needed to develop your own HACCP Plan for specialized food products. You will learn the history of HACCP plans, important steps to take before you create a plan, and seven principles to guide your plan.
Hosted by Maris Wilson, MBA & MAFS, a consultant with CRAFT at Chatham University. Maris is a recent Chatham graduate with experience in local food and agricultural business planning.
Example Curriculum
Introduction
Available in
days
days
after you enroll
What is a HACCP Plan?
Available in
days
days
after you enroll
Before Creating the HACCP
Available in
days
days
after you enroll
HACCP Principles
Available in
days
days
after you enroll
After Creating the HACCP
Available in
days
days
after you enroll
Wrapping Up
Available in
days
days
after you enroll
Check your inbox to confirm your subscription