A specialized course to guide you in better understanding grant funding and how your business can benefit from it.
Learn about how to create a HACCP plan for your small business! This course will take you step-by-step through the creation of a HACCP plan for your value-added product.
Learn about on-farm income diversification strategies: photography, you-pick operations, and hosting events. Utilize existing resources already at your disposal, keeping start-up costs lower and putting more diversified income in your pocket.
A specialized course to guide you in starting your own limited food establishment in Pennsylvania
Use this Cost Analysis Spreadsheet to cost out your recipes and learn how to price your products for profit.
Practical Steps to Make Your Business More Sustainable
This course focuses on how to craft the online presence of your business. The content and coursework will help you decide the best platforms on which to advertise your products or services, engage with customers, and create a cohesive brand image and tone, using an approach you are comfortable with.